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Apple Pie No. 2

Ingredients
1	each	large egg yolk,slightly beat
1/4	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg, ground
1	each	graham cracker pie crust
5 1/2	cup	sliced,peeled cooking apples
3/4	cup	flour, all-purpose
1/4	cup	sugar
1	tablespoon	lemon juice
1/4	cup	light brown sugar, packed
1/2	cup	sugar
1/3	cup	butter, room temperature
1/4	cup	light brown sugar, packed
3	tablespoon	flour, all-purpose

Directions:
Preheat oven to 374 degrees. Brush bottom and sides of crust, evenly, with egg yolk;bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tbsp. flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture, evenly, over apples. Bake on baking sheet, about 50 minutes. Cool on wire rack. Serve at room temperature.